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建议 The China Study
A terrific health book I’m reading now is The China Study by T. Colin Campbell. This book is currently one of the top 500 selling books at Amazon, with a 4.5 star rating.
According to the New York Times, this book is based on “… findings from the most comprehensive large study ever undertaken of the relationship between diet and the risk of developing disease.” In my opinion it’s one of the most important books on diet ever written.
The China Study is incredibly readable and presents solid and convincing evidence that the best possible diet for overall health, energy, weight control, and disease prevention is a whole foods plant-based diet. Even reducing the percentage of animal foods in one’s diet from 10% to 0% was found to be significantly beneficial.
One thing I really like about this book is how simple the principles are. It boils down to eating unrefined plant foods, and it explains why that’s all you really need to do. No calorie counting, worrying about carbs vs. proteins or other such nonsense. This is the same type of diet that Morgan Spurlock’s girlfriend put him on after he ruined his health on an all fast food diet in the movie Supersize Me. In fact, she also wrote a book about that called The Great American Detox Diet, which also promotes the benefits of a whole-foods vegan diet. Her diet quickly restored Spurlock to a state of health after he made the movie.
My personal experience with this diet
One thing I’ve found is that when I eat a whole foods vegan diet (as opposed to a more junky vegan diet that includes refined or processed foods), I can eat as many calories I want and not gain weight. In fact, I can eat 3000 or 4000 calories a day and actually lose weight, even if I don’t exercise at all and do nothing but sedendary desk work. I can eat pounds and pounds of high-calorie, even high-fat foods like nuts and banana-nut shakes, and it simply doesn’t put on excess body fat. Plus (after the initial detox period of about a week), I feel incredible when I eat this way.
The calorie theory is just plain wrong. The reason that calorie restriction seems to help with weight loss is that if you keep your overall diet the same and then restrict calories, you’re also restricting your intake of junk foods (and by “junk” I mean anything that isn’t a whole natural food like fruits, vegetables, whole grains, nuts, seeds, and legumes). So when you cut down on calories, you’re also cutting down on toxins. But if you cut out the toxic foods completely, I’ve found (as have many others) that you can eat like a pig — as many calories as you want — and you’ll even lose weight if you have extra pounds to shed. It’s not the quantity of food that matters, but the quality.
So where does that weight loss come from? The calorie theory suggests that fat is your body’s way of storing excess energy, but another theory is that fat is your body’s way of storing excess toxins. I can’t say the second theory is perfectly accurate, but in my experience it’s far more accurate than the first theory. If I cut back on refined foods in my diet, it seems to allow my body to catch up on toxin elimination, which burns fat off like crazy. Losing 5 pounds in a week isn’t uncommon. I have a body fat measuring device which seems to be fairly accurate, and I can see my body fat dropping when I lose weight from eating this way.
When my wife and I first went vegan in 1997 (after being lacto-ovo vegetarian for several years), we each lost 7 pounds in the first 7 days. But we didn’t restrict calories at all. The weight loss came from our bodies dumping a lot of stored junk that it finally had the chance to eliminate. I’ve read other stories of people losing 25-30 pounds in the first 30 days after switching to this kind of diet. Even Tony Robbins tells a story of losing 30 pounds in 30 days after switching to a similar diet. That’s basically impossible with the calorie theory, but it makes sense if you buy the toxin theory.
And as the China Study points out, this diet isn’t only the best one (and the easiest) for long-term weight loss, but it’s also the best diet for the prevention and reversal of every major diet-related disease. Plus it’s the diet that will leave you feeling your best.
A side effect I’ve found is that this is also the best diet for me emotionally. When I eat this way, I find that my emotional “immune system” is at peak performance. I experience far fewer negative emotions and far more positive ones. I feel much more emotionally resilient. Often I’ll have a background feeling of euphoria that lasts for days at a time. This is what good health is supposed to feel like. If you have trouble with negative emotions, it’s very likely your diet is the culprit. No amount of discipline is going to matter if the foods you eat are throwing your endocrine system out of balance. Of course, the first week or so after I switch to this diet, I go through the male equivalent of PMS — as my body rebalances itself, I experience major mood swings, and there’s no living with me. I walked around feeling generally pissed off at everything. But after the initial adjustment period, I soon settle into a prolonged feeling of general happiness, and external events are rarely able to knock me into states like stress or anger.
It’s truly sad that most people never experience this state of being in their entire lives. What most people think of as their default state of feeling “normal” is probably around a 3 on a scale of 1 to 10, where a 10 is how energetic and positive they’d feel on a whole foods, plant-based diet. But since they’ve never even experienced a 4 (except perhaps under the influence of illegal substances), they have no way of knowing what it’s like. The best comparison I can give is that if you’ve ever meditated and experienced that deep feeling of relaxation in your mind with a mild feeling of euphoria, imagine what it would be like to experience that state around the clock as your default. That’s not perfectly accurate, but it’s close enough. At least that’s how it feels to me. YMMV.
Yet another side effect is that I seem to think much better when I eat this way. I can concentrate very deeply for long periods of time without being distracted. I can hold more thoughts in my head, tackle more difficult problems, and overall I just have a much greater sense of mental clarity. When I devolve into eating refined foods, I feel as if I have a fog of brain.
Although switching to this type of diet can be very difficult, maintaining it is actually very easy. It’s the same as with changing any other kind of habit. Establishing the habit is tough, but once it’s established, you’re on autopilot.
I eat far more interesting and varied foods on this diet than I ever did as a meat-eater. Some of my favorite foods are nori maki (nori-rice rolls with veggies and avocado), guacamole, banana-nut shakes, and oatmeal-apple cookies. Plus I love spicy foods, so my diet is anything but bland. Being able to eat unlimited quantities of these foods is very nice. I’d say right now I’m probably averaging about 3500 calories a day and not gaining weight. Eating a high toxin diet and having to drop to about 2000 calories doesn’t sound very appealing. I would miss second-breakfast.
I want to stress that “vegan” isn’t really a diet per se. Vegan just means the absence of all animal products, but you could eat a vegan diet of nothing but junk food like french fries, candy, and soda, or you could eat an all raw, whole foods diet. Both are vegan, but there’s a huge difference between them. Eating vegan by itself isn’t enough to guarantee good health. Some vegans eat a lot of junk, and their health suffers for it. The same goes for vegetarian. Eliminating animal products is a good step, but it’s not the whole she-bang. Incidentally, many people now recommend giving up dairy before giving up meat. Dairy products are among the most unhealthy garbage you could possibly want to put in your body.
If you’d like to bypass those unhealthy fad diets found in books with photos of fat doctors on the cover and read some genuine long-term research into what really works across the board (weight control, disease prevention, high energy), read The China Study. It will open your eyes to a much healthier way of eating.
一本好书——《中国饮食研究》
我现在正在读的T·科林·坎贝尔著的《中国饮食研究》(The China Study)一书,是本难得一见的优秀的健康书籍(本文写作时间是2005年9月,所以作者说的是那时候的情况——Nicole)。目前这本书是亚马逊网上书店(全球最大的网上书店——Nicole)销量最高的前500本书之一,好评度为4.5星(最高为5星)。
根据《纽约时报》的报道,这本书的主要是“……最全面的关于饮食与患病风险之间的关系的大型研究的发现。”在我看来,这是有史以来最重要的饮食方面的书籍之一。
《中国饮食研究》让人读起来爱不释手,并通过极具说服力的证据指出,为了综合的健康、能量、体重控制和疾病防范而采用的可能的最佳饮食方式就是全植物性饮食。就算只从一个人的饮食中减去10%的动物性食物,也会让其收益无穷。
我十分喜爱这本书的原因之一是,里面的原则都极其简单。它先给出结论:最好食用未经精加工的食品,然后说明其原因。没有诸如卡路里计算或担心碳水化合物或蛋白质摄入量之类的废话。这也是摩根·斯普尔洛克在出演《超级汉堡王》时让快餐彻底毁了自己的健康之后,其女友让他进行的食疗类型。事实上,她也为此写了一本书,叫做《神奇的美式脱瘾饮食》,书中也大力提倡全植物性饮食的好处。她的食疗让斯普尔洛克在演完电影之后迅速恢复了健康。
我对该饮食法的个人体验
我已经发现的一个事实是:当我采用严格素食饮食(这里不包括那些精制或加工的食品)的时候,可以随心所欲地摄取热量,体重却不会增加。事实上,我一天能吃下相当于3000或4000卡路里热量的食物(一般人一天所需的热量为2000卡——Nicole),同时体重却在减轻——甚至在完全不做运动,一天到晚只是伏案工作时也是如此。我可以吞下一磅又一磅高热量,甚至高脂肪的食物,比如坚果和香蕉核桃奶昔,同时不会增加多余的脂肪。而且(在度过最初大约一周的脱瘾期后),我在吃这些食物的时候感觉棒极了。
卡路里的理论显然是错误的。限制热量的摄入之所以看起来能够减肥,是因为如果你保持饮食不变,而限制热量,那同时也就限制了对垃圾食品的摄入量(此处的“垃圾食品”指的是那些除了天然的水果、蔬菜、全麦、坚果、种籽和豆类之外的食品)。因此当你减少卡路里时,也就减少了摄入的毒素。但如果你可以完全戒掉这类含有毒素的食物,我会发现(就像其他许多人那样)你可以像猪一般大吃特吃——随便吃下多少热量——只要你有多余的脂肪,体重就还会继续减轻。这只跟食品的质量有关,而不是数量。
那些体重是从哪里减掉的呢?卡路里理论认为,脂肪是身体储存多余能量的方式;但另一种理论却认为,脂肪是身体储存多余毒素的方式。我不能妄言后者才是完全正确的,但就自身体验而言,我认为后者比前者要准确得多。如果我减少精加工食品的食用量,身体似乎就会自动排毒,在这个过程中,身体会疯狂地消耗脂肪。一周之内减掉5磅是常有的事(1磅=0.907斤)。我有一个比较精确的身体脂肪测量仪,因此通过这种饮食法减轻体重时,就可以看出是体内的脂肪在不断减少。
当我和妻子1997年第一次成为严格的素食者时(在做了几年的奶蛋素食者后),我俩在头七天内都减掉了7磅。但我们根本没有限制摄入的热量。减掉的重量来自于体内终于有机会排掉的长期累积的大量垃圾。我也看过别人的记录,他们在转变成这种饮食方式后,在最初的30天就减掉了25——30磅。就连安东尼·罗宾斯(美国著名的成功学讲师——Nicole)也写过一篇关于把饮食改变后,在30天内减掉30磅体重的故事。从卡路里理论的角度来看,这几乎是不可能的,但从毒素理论看来,却很有意义。
同时,正如《中国饮食研究》所指出的,这种饮食不仅是实现长期减肥最佳(和最简易)的饮食方式,同时也是预防和扭转与饮食相关的疾病的最佳饮食方式。而且,这也是会让你自我感觉极佳的饮食方式。
我还发现这种饮食的另一种作用:它能让我保持愉悦的情绪。当我实行这种饮食法时,我发现自己的“情绪免疫系统”表现极佳。我体验到更多的积极情绪,消极情绪则少了许多。我觉得情绪的恢复能力更强了。我常常感到持续数天的欣快感。这就是良好的健康状况应有的感觉。如果你被消极的情绪困扰,很可能罪魁祸首就是饮食。如果你吃的东西让你内分泌失调,那再多的饮食规定也起不了作用。当然,在我刚开始把饮食转变成这种饮食法之后的最初一周里,因为身体正在重建平衡,我经历了类似于女性月经前不适的那种体验。我的情绪的反复无常,对什么都无法容忍。我走来走去,看什么都不顺眼。但在最初的调整期过后,我很快进入了一种持久的愉悦感,外界的事物也很少能让我感到压力和愤怒了。
悲哀的是,大多数人终其一生都没有体验过这种状态。大多数人觉得,他们感到“正常”的默认状态可能就处于1-10分范围内的3分左右——这里的10分指的是人们采取全植物性饮食时所感受到那种精力充沛度和情绪积极感。 但是,由于他们连4分的感觉都不曾体验过(除非服用了违禁药物),所以根本不知道那应该是什么样的感觉。我能举出的最好例子就是,如果你曾经通过冥想体验过头脑中那种伴随着轻微愉悦的深度放松感,想象一下,如果这种状态就是你的默认状态,那会怎么样呢?这还算不上是非常准确的比方,但已经相当近似了。至少这就是我的感觉。
而且,还有第三种作用,那就是我的思考能力通过这种饮食法大大提高了。我可以长时间相当集中注意力而不被打扰。我可以考虑得更周全,解决更困难的问题。总的来说,我的头脑比以往更加清醒。当我恢复食用精加工食品后,便会觉得大脑好像堕入了云里雾里。
尽管一下子转变成这种饮食的确比较困难,但要保持它却很容易。这跟改变其它任何习惯一样。培养习惯很难,但习惯一旦养成,你就会自动自发地去做了。
我在这种饮食中尝到了远比吃肉时更多种多样的有趣食物。其中我最喜欢的有norimaki(包裹着素菜和牛油果的海苔米饭卷,是一种寿司)、牛油果墨西哥酱、香蕉核桃奶昔和燕麦苹果曲奇。而且我喜欢吃辣,所以我的食物总是口感强烈。能够不限量地大吃特吃真是太爽了。我得说,现在我每天平均摄入的热量可能有3500大卡,而体重却一点也没有增加。采用毒素含量较高的饮食法,并把摄入的热量控制在2000大卡左右,这听起来可没什么吸引力。那样会让我想念第二顿早餐的。
我想强调的是,“严格素食”本身并不是一种饮食法。严格素食只表示不吃动物性产品,但你也可以光吃诸如法式炸薯条、蜜饯和碳酸饮料这样的垃圾食品;或者也可以吃全生的、完整的食品,这两种吃法都算是严格素食,但两者之间差别巨大。严格素食本身并不足以保证良好的健康。有些严格素食者食用大量的垃圾食品,健康因此受损。对素食者来说,情况也是如此。拒绝动物性产品是一种进步,但还不是全部。顺便提一下,现在许多人都建议在停止食肉之前停止食用奶制品。奶制品是你可能摄入的最有损健康的垃圾食品之一。(这让我很吃惊!我们现在正在提倡一天一斤奶!——Nicole)
如果你想避免这类出现在那些用肥胖医生的照片做封面的书籍里的不健康饮食,并阅读一些通过长期研究得出的真正有益的、在三个方面(体重控制、疾病防范和高能量)都起作用的成果,那就看看《中国饮食研究》吧。这会让你在更加健康的饮食方式方面大开眼界。
更多信息,请访问我的博客:活色生香 Nicole俱佳日

